Yellowtail(buri)
Posted on September 20, 2017 by jason toner No comments
Japanese amber jack as they are also known will be mostly farmed and sometimes wild. Your fishmonger will let you know if Its a concern but both are equally delicious especially in the colder months when they put on a few pounds. Stewing, grilling,pan-searing, smoking and of course raw in sashimi are all excellent ways to enjoy them . If buying a whole fish, you’d better invite a bunch of friends over as the buri is yellowtail over 80cm. Warasa is 60-80cm, Inada 35-60cm and Wakashi is under 35cm in the Kanto region. Different areas in Japan have named them alternatively and it is unnecessarily complicated.- The collar of this fish is exceptionally tasty eaten straight off the grill…
