March 21st, 2017
Kappabashi-dori (kitchen town)
Ok, this place is a mecca for anyone interested in all things kitchen. Its been around for over a hundred years and has nearly 200 stores close to the tourist trap and main entertainment district of Asakusa. It is, even in the age of Amazon, an essential resource as you can buy veg ribbon makers, […]
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March 21, 2017
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Bamboo (Take)
The arc of discovery in Japanese food will, in springtime, put you face to face with this delicious grass. It is a very simple process to cook bamboo shoots and you need not worry about the toxic nature of it so long as you don’t eat it raw! Japanese cooks rarely deviate from the classic […]
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March 21, 2017
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