May 23rd, 2017
Tomiz
Tomizawa shouten is a mostly dry foods store that stocks essentials for your pantry and some hard to find items that will leave you giddy with joy! With a solid selection of miso, flours, vinegars, soy sauce, oils, dried seaweed, and on and on all meticulously organised to make the shopping experience expeditious and exciting, […]
Continue Reading
May 23, 2017
No comments
Koji kin (aspergillus oryzae)
Understanding this essential ingredient in Japanese food culture will bring you closer to it and perhaps even inspire in you some fresh ideas on its application and possible uses in the quest for deliciousness. This invisible dream weaver is responsible for the production of miso, sake, amazake, soy sauce, rice vinegar and shio koji which […]
Continue Reading
May 23, 2017
No comments