June 29th, 2017

Tsukemono 

Tsukemono which means “pickled things” are not necessarily pickled as some perceive that notion with vinegar, salt and sugar, although there are examples such as the sushi shop staple “Gari” – young ginger pickled in sugar and rice vinegar- which comes to mind. But these Japanese pickles employ various methods such as salting, brining, beds of […]