December, 2017

Taki Komi Gohan

In my house taki komi gohan usually consists of burdock(gobo) and mushrooms(kinoko) sliced, diced and added raw to the rice cooker with perhaps some carrots and anything from the garden depending on the season. I’ll eat it straight from the rice cooker with some chilli powder (togarashi) and occasionally I’ll get some nori out and […]