September, 2018
Eggplant (nasu)
Eggplant are amazing in Autumn so don’t miss out! They go exceptionally well with garlic,ginger, miso, walnuts, sesame and whatever else makes sense to you. Nothing beats them grilled quickly but a hot pan or oven will also do the trick, just don’t forget to salt them for 10 minutes or so to draw […]
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September 27, 2018
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Dried seaweed
Dried seaweed doesn’t necessarily mean inferior quality as this fine green from Hayama shows with both gusto and finesse. True, there is nothing quite like the mineral rich aromatic fresh version but when you need it on hand at the drop of a hat, it’s definitely worth the extra ¥ to buy a big […]
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September 4, 2018
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