one pot dish

Hotpot (nabe)

Photograph above: Yamanashi hot pot udon noodle dish “hoto”   Felipe Fernandez-Armesto writes in his essential read “Near a thousand tables ” when talking about our ability to boil food in animal innards but frying required manufactured vessels that “in Japan, the oldest examples which recognizably belonged to pots date from the eleventh millennium B.C.” […]