rakkyo

Rakkyo (pickled shallots)

Tsukemono are delicious little pickled things such as beni shoga for yakisobo, takoyaki and okonomiyaki. Gari, the sweet and sour young ginger that cleanses the palate during a sushi session is another popular example and the list is large and varied with regional specialties like nozawana from Nagano further expanding the repertoire and indulging you […]