tai

Sea bream (madai/tai)

Sea bream, similar to snapper, is revered in Japan as an important celebratory/festive choice as it is both red(ish skinned) which is a colour of fortune and its homophone connection with the word Medetai which means joyful/optimistic. It is a great source of omega 3 and 6 fatty acids with a balanced, elegant flavour and […]