veg
Eggplant (nasu)
Eggplant are amazing in Autumn so don’t miss out! They go exceptionally well with garlic,ginger, miso, walnuts, sesame and whatever else makes sense to you. Nothing beats them grilled quickly but a hot pan or oven will also do the trick, just don’t forget to salt them for 10 minutes or so to draw […]
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Edamame
So these delicious morsels of love are back and although not at their peak where I found them in Misaki, they are quite delicious. When in the sweet spot of the season all you need is salt as they are dynamic with bright floral notes, and deep vegetal umami but right now I`ll boil […]
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Edamame
Summertime needs beer and edamame and there is no taste like the real thing from your garden or vegetable source, no need to bother with the imposter from the frozen veg section as you’ll be missing out on the fresh mineral and vibrant grassy notes of these incredible soy beans. If you ask the […]
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